Coffee tasting - LibraCoffee.com
Coffee tasting

Coffee tasting

(you can’t buy good taste, but you can buy good coffee)

Your perfect Coffee tasting starts naturally with nutrient-rich soil, high altitudes and ideal climate conditions. After careful harvesting, drying and hulling, Libra then brings out the coffee subtletiesthrough precise roasting. The end is just the right balance of bitterness, acidity and body. Like in life, every little flavor makes a big difference. Use our reference below when tasting Libra coffee.

Flavor

Flavor

Flavor is the taste and aromatic characteristics of your coffee. Think intensity, quality and complexity.

Fragance

Fragance/Aroma

How does your coffee smell before and after infusing your grounds in water?

Acidity

Acidity

Acidity is the brightness and liveliness of the cup. It can contribute to sweetness in fresh fruit flavors.

Aftertaste

Aftertaste

The persistence of positive flavor after you take a sip of coffee. Does the flavor linger or does it quickly fade?

Body

Body

How does the brewed coffee feel in your mouth – is it heavy or is it light?

balance

Balance

How well the flavor, aftertaste, acidity and body fit in synergy.

Coffee tasting that’s roasted just for you is like eating a ripe
tomato from your own garden – you’ll appreciate the difference.

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